Second attempt at doenjang jjigae

Second attempt at doenjang jjigae

I had a potluck tonight and wanted to show some Korean representation. I felt like doenjang jjiigae would be a good dish for a new western audience. It turned out very tasty, and people even asked if there was kimchi in it lmao

I used doenjang paste, potato, garlic, chive, onion, ginger, zucchini, chicken stock, firm tofu, and a pinch of gochugaru for a hint of spice.

I will take some to my Umma for judgement!

submitted by /u/Jexroyal
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