Wanja jeon I made

Wanja jeon I made

‘Dongurang ddeng’ also according to my Korean colleague.

The recipe says Wanja jeon: https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/

I used chicken mince this time which we prefer but pork is amazing too.

I have made these a few times because they get eaten so fast in our home. My mum used to make these and put them in my school lunch so I’ve started doing that for my kid now.

submitted by /u/Initial-Arm-8731
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea