Help! My kimchi is weird!

Help! My kimchi is weird!

Hello! I’ve been doing kimchi as I always do it (where it’s basically underwater), and it’s always fine, but this time something weird is happening. I’m linking pictures but, basically in one of their jars there’s some type of foam developing. Another one is completely normal and one has some slight white bubbles, not foamy like the first one but it’s still something that never happened before.

What happened? What should I do?

I did it exactly as before, but it’s the first time in my new place, could it be something to do with the difference in temperature?

submitted by /u/by_the_window
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