yukgaejang without gosari?

Hi all, I’m looking at Korean Bapsang’s recipe for yukgaejang, looks delicious! One problem tho…I have no gosari for sale near me. Not sure if I could even ship in via amazon, my region is fairly 3rd world and neglected, but even if I could it would take a week or so to arrive.

So, I just want to ask if it is possible to make yukgaejang without gosari? If you have done so, what is your experience?

submitted by /u/RoidRidley
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