The taste I miss most: My mom’s doenjang-jjigae in a ttukbaegi

The taste I miss most: My mom’s doenjang-jjigae in a ttukbaegi

When I was kid, I used to love the doenjang-jjigae (Korean soybean paste stew) my mother made. Especially when she cooked it in a ttukbaegi (Korean stone pot), watching the bubbling broth rise to the surface was mesmerizing. I’d scoop a spoonful of rice and enjoy it with the steaming hot stew—it was pure comfort.

These days, I live far from my mother and can’t experience that exact taste anymore. But every time I cook doenjang-jjigae in a ttukbaegi, it brings back those warm memories.

Do you have a dish that instantly takes you back to your childhood?

submitted by /u/Ttukbaegilover
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