Potato Sujebi (Hand-torn Noodle Soup)

Potato Sujebi (Hand-torn Noodle Soup)

๐ŸŒฟ A cozy bowl of potato sujebi, Korean hand-torn noodle soup. Soft dough pieces float in a light broth with tender potatoesโ€” it tastes like a quiet, rainy day at home. Simple ingredients, comforting flavor, full of warmth

๐Ÿœ Sujebi Dough Ingredients

โ€ข All-purpose flour โ€ข Water โ€ข Egg โ€ข Cooking oil โ€ข Salt 

submitted by /u/mammeedaily
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