Frozen Tteokbokki – advice

I bought tteokbokki in July, it was sealed and unopened. I frozen and then last month I got it out to finally make it and realised I didn’t have all of the ingredients for a sauce.

Do you think it’s still safe to use?

submitted by /u/Turbulent_Talk_4079
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea