
-
Delicious Korean food let’s check it out

The sweet and sour pork, spicy seafood noodle soup, and black bean noodles were so delicious that I just had…
-
부산 동아중국관 바삭바삭 탕수육

The sweet and sour pork, spicy seafood noodle soup, and black bean noodles were so delicious that I just had…
-
Fried rice

Had a little leftover spicy pork so we made fried rice submitted by /u/james_strange71280 [link] [comments]
-
순대 따로 국밥 in Busan

순대 따로 국밥 The soup with Korean 순대 is served with rice in a separate bowl. It was a Michelin-recommended…
-
Wanja jeon I made

‘Dongurang ddeng’ also according to my Korean colleague. The recipe says Wanja jeon: https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/ I used chicken mince this time…
-
Pork shoulder roast that I marinated in homemade 쌈장 [ssam-jang]
![Pork shoulder roast that I marinated in homemade 쌈장 [ssam-jang]](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAoAAAAKAAQAAAAAktvSOAAAAAnRSTlMAAHaTzTgAAABISURBVHja7cEBAQAAAIIg/69uSEABAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHwZyoAAAWA8y4gAAAAASUVORK5CYII=)
submitted by /u/yawnjew [link] [comments]
-
Need help remember the name of this dish.
Basically, you put a bed of soybean sprouts in a pan, then layer pork belly on top of it and…
-
My take on a Korean burger

Home made pork, tofu and mushroom burgers with a gochujang glaze, fried egg for the extra hungry husband, chive jeon…
-
Korean Gopchang Combo (Grilled Pork Intestine with Rice Ball & Steamed Egg)

I ordered a gopchang combo from a local place called Gubaeknyang Gopchang tonight. This dish is based on pork intestine…
-
Ktown&Gardena&Camping

Tteokbokki and soondae are honestly some of my favourite foods. Where do you guys usually get the best ones? I…
-
H Mart meats marinade
Does anyone know what brand of marinade H Mart uses on their meats, spicy preferably? I think they use the…
-
A pork soup restaurant that’s been featured in the Michelin Guide for several years

It’s called “Gwanghwamun Gukbap” and apparently, they’ve been getting the Michelin sticker for years now. Unlike typical pork soup, their…
-
Dubu kimchi

This has recently become an absolute favorite food in my household. This time I had some pork belly I needed…
-
Pork cutlets

Supposed to be categorized as Japanese, but I had this one in Korea with jjolmyeon! So it is Korean 😊…
-
Weekend Delivery Treat — Ganjajang (Special Black Bean Noodles) & Sichuan Tangsuyuk Combo 🍜🐖

Lately, I’ve been having a lot of cabbage salad, so today I was craving something a bit greasy. I ordered…
-
Korean soul food gamjatang

Originally, Korean soul food is gamjatang. Gamjatang — Korea’s true soul food. Simmered pork bones, spicy broth, and vegetables create…
-
Japchae breakfast

Apologies for my terrible knife skills with the tamago, lol! I was impatient. Yeah, I made tamago strips for this…
-
I tried jajangmyeon in Korea — does anyone have an easy way to make it at home? 🍜🇰🇷

When I visited Korea, I tried jajangmyeon for the first time, and it became one of my favorite dishes. The…
-
Recommendations
Hi! I was wondering if anyone could recommend some dishes to me that are high in nutrition but not high…
-
What’s your favorite gukbap?

I like ppyeodagwi haejangguk(Pork Backbone Hangover Soup). submitted by /u/stalincapital [link] [comments]
-
Dolsot? Should I?
Ok, I loooooooooove Korean food; have been making my own kimchi for the ver 10 years. I love love love…
-
It was my evening.

Pork and Beef My mom made fresh kimchi today. submitted by /u/baembaem0 [link] [comments]











![Pork shoulder roast that I marinated in homemade 쌈장 [ssam-jang]](https://openkorea.org/wp-content/uploads/2025/11/mj2n8k8ysy0g1-yEBlyr.jpg)



















