Korean Food
Unbiased History & Stories on Korea for Global Audience
Sponsored by Open Korea Foundation
-
Dakgalbi (Korean Spicy Chicken Stir Fry)- one of my favorite Korean foods
submitted by /u/OkSale8778 [link] [comments]
-
Best resource for anyone starting to learn Korean cooking.
Korean food can be intimidating because of the unique ingredients and techniques. I used to get lost in 10 different…
-
Can I go to HMart as a white person or is it racist?
I love KPDH and have been inspired to try Korean food and snacks via the characters themselves and through the…
-
[I ate] Ganjang-gejang at Myeongdong Sejong
![[I ate] Ganjang-gejang at Myeongdong Sejong](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAIwAAACMAQAAAACGu3yTAAAAAnRSTlMAAHaTzTgAAAAZSURBVEjH7cExAQAAAMKg9U9tCU+gAADgawpkAAEQjT2XAAAAAElFTkSuQmCC)
This is one of my most favorite Korean food. There’s something about having it in Korea that makes it special…
-
New Korean restaurant – white flower gift
Hello to the wonderful people here. I went to a soft opening of a Korean restaurant over the weekend –…
-
Selling authentic homemade Veg Kimchi in India and international orders also are welcome!
Hey everyone! I’m Leah(my chef name), I make authentic vegetarian napa cabbage kimchi with fresh ingredients and stays longer than…
-
Anyone with food allergies struggle with Korean food? (hidden broths + cross-contamination)
Hello, I’m a Korean living in Korea, and I have a shellfish allergy. Even with familiar Korean dishes, I still…
-
Why do some Korean restaurants in the U.S. (like NYC) seem to “whitewash” traditional dishes?
I’ve been noticing that some Korean restaurants in the U.S., especially in places like NYC, present Korean food a bit…
-
What Korean dish surprised you the most the first time you tried it?
I still remember the first time I went beyond the usual Korean BBQ and realised how huge Korean food actually…
-
Korean Food Wholesale in India
Hi all, I want to open a department store of Korean food, snacks, drinks, and sweets in India. I am…
-
K-Food Icon ‘Gimbap’, A Line of Aesthetics That Captivates the Taste Buds of the World
[Magazine Kave=Reporter Lee Tae-rim] Korean-style gimbap is not just a simple food, but a summary of ‘Korean food culture’ in…
-
What is the correct consistency of glass noodles?
I am a beginner to Korean food and recently tried to make Maangchi’s beef bulgogi with glass noodles. I cooked…
-
Foods that taste similar to bibimmyeon
I really love the flavour of bibimmyeon but the texture makes me feel a little uneasy, is there any Korean…
-
I love Ban Chan!!! Help me choose
Hello, i love Korean food and especially Ban Chan. I’m getting ready to meal prep for the week but I’d…
-
Spicy Stir-fried Pork Belly
Hi All! I am learning to cook Korean Food because it looks so delicious. I am making extra spicy (…
-
I recently joined a Korean cooking class in the Czech Republic
https://preview.redd.it/tfckgd05dohg1.jpg?width=6000&format=pjpg&auto=webp&s=d02d3247d6cc8285f732c1cb34ac74f2d542cdae I work with Korean food in Prague, but this time I wanted to experience it from the same position…
-
Cooking Beans and Pulses with Rice
Hi, I thought I’d post his here since I most commonly see rice cooked with beans and other grains and…
-
Built a small site to list only authentic Korean restaurants in Germany and Czech Republic – looking for feedback
I like Korean food and always had trouble finding truly authentic Korean restaurants when traveling in Europe. Google Maps usually…
-
Authentic Korean cuisine
Where in Los Angeles can I find real Korean food? I’m looking for something small and truly authentic — cozy,…
-
Family-friendly dining spot in Hongdae for celebration?
Hi everyone! 😊 I’m looking for good restaurant recommendations around Sinchon/Hongdae for a special family celebration. I’m graduating this February,…
-
I am planning a Korean dinner party where I will be making 13-15 dishes. How many of the dishes should be banchan?
Every couple months, I host a movie night/dinner party for a movie and cuisine from another country and I learn…
-
Is it just me or is xenophobia towards Korea getting worse lately?
Anytime someone mentions Korea racism, which is great, I always see many hurtful comments about Koreans such as Plastic monsters…
-
I personified budae jjigae(부대찌개)
I combined my love for Korean food with my interest in creating characters. I tried expressing the frills of her…
-
I personified doenjang jjigae(된장찌개)
I combined my love for Korean food with my interest in creating characters. I drew her as a warm, comforting…
-
I personified musaengchae (radish fresh salad, 무생채)
I combined my love for Korean food with my interest in creating characters. I represented the shredded radish using a…
-
Craving for Korean Food!!
Hi anyone, can recommend the best Korean Restaurant around Brisbane? submitted by /u/ConclusionNo71 [link] [comments]
-
Hi, I live in Korea. There are many delicious foods in my country, and I am organizing a business that buys and delivers them. If you are interested in Korean food or have any questions, please contact me thank you for reading
If you want to know or buy kimchi, dumplings, snacks, traditional food, etc., please contact me Thank you for reading…
-
I’m a 24-year-old student at Yonsei University, and I’m trying to create a K-sauce Americans will actually love. Need your advice!
Hi everyone! I’m currently a student at Yonsei University in Seoul. While my major is Chinese Language and Literature, my…
-
Korean food love
Me and my friends met to have this feast together on 1st Jan and I’m missing it terribly… wanna have…
-
What am I doing wrong
Ive attempted making Korean food multiple times and failed every single time. I love Korean food and love eating it…
-
As a native Korean who stayed a bit in the states, I have a question.
As a Korean, it’s honestly shocking to see so many people enjoying Doenjang-jjigae, Kimchi, and Kimchi-jjigae, and etc. It’s amazing…
-
S. Korea to simplify import procedures for N. Korean processed foods
in News
South Korea will simplify the import procedures for North Korean processed food in an effort to help resume inter-Korean trade…
![[I ate] Ganjang-gejang at Myeongdong Sejong](https://openkorea.org/wp-content/uploads/2026/03/s31bhr2jqtog1-LLlERP.jpg)
![First time making Korean food [Bibimbap]](https://openkorea.org/wp-content/uploads/2026/01/5jo1r5xuhmdg1-VjiXep.jpg)
