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Finished Kimjang!
in Community
I am curious about what ingredients other people use when making kimchi! submitted by /u/countrychae [link] [comments]
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I am in desperate need of kimchi but the uk sucks
in CommunityPlease….help me, I adore kimchi it’s my life blood at this point, does anyone know any good places to get…
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Kimchi Udon 🍜 and Grilled Cheese 🧀 Tteokkbokki
in Community
submitted by /u/WVGrizz [link] [comments]
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What do you like to add to your kimchi jjigae?
in CommunityWhat do you like to add to your kimchi jjigae? View Poll submitted by /u/Plastic-Mushroom4770 [link] [comments]
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Nongshim captures young consumers in Indonesia
in News
South Korea’s instant noodle giant Nongshim Co. said on Tuesday it held Shinsational Day event in Jakarta, Indonesia. On November…
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First time trying korean food!!
in Community
Besides kimchi, this was my first time trying jjajangmyeon (and basically korean) and it was delicious! I just wish there…
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Going to hmart for the first time, does this list look good?
in Community
Planning to make kimchi fried rice and Tteokbokki; the rest I just want to try. Any other must try items?…
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Vegan Deonkkatseu
in Community
With turnip cabbage Kimchi, cabbage salad, rice and a sauce made from browned onions and apples. submitted by /u/laserdruckervk [link]…
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Getting Korean soups & stews right at home (kicking my takeout habit)
in CommunityI make a mean kimchi fried rice, bossam, and budaejjigae, but I’ve never been able to get some of my…
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Kimchi jjigae time! What are yall having for dinner?
in CommunityI submitted by /u/itsjustfarkas [link] [comments]
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I just have so much love for Korean food! I made japchae, some honey chicken, kimchi and vegetable pancakes! For a non-korean, how did I do? 🙂
in Communitysubmitted by /u/wonderiinng [link] [comments]
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Kimjang season is coming— All of my relatives gathered today to make kimchi together.
in Community
Kimjang Kimchi refers to a traditional Korean practice of making large quantities of kimchi during late autumn, typically to prepare…
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Are there any common banchan that absolutely should not be served cold?
in CommunityI’m making Korean food for thanksgiving this year and I’m trying to finalize a menu. Looking to do the banchan…
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How to store vegan kimchi?
in CommunityI made vegan kimchi today, taught by chef jang yun jeong. Now, how do I store it? In air tight…
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Pork belly grilled on a traditional Korean cauldron lid
in Community
This lid (솥뚜껑) typically made of cast iron, is heated to high temperature, giving the meat a smoky, charred flavor…
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I ordered Jokbal for a late night snack!!
in CommunityIt’s often enjoyed with SSAM(leady vegitables like lettuce or perilla leaves), where you wrap the meat along with some Kimchi…
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Simple but authentic Korean dinner?
in CommunityHello 👋 I’d like to prepare a typical Korean dinner. However, I don’t live near any H-Marts or any Asian…
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1-year-old kimchi kimchi jjigae: 묵은지김치찌개
in Communitysubmitted by /u/haribobosses [link] [comments]
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Korean style tofu sushi—bulgogi, pork kimchi, tuba mayonnaise and pollack roe avocado
in CommunityIt’s bigger than the picture. Only 1-2 pieces make me full :3 submitted by /u/Commercial_Toe_2006 [link] [comments]
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Winter kimchi
in Community
My biggest batch so far: 10 heads of cabbage and 4 radishes (one for the cabbage kimchi and 3 for…
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Kimchi jars leaking
in CommunityLast couple of times I bought kimchi chi and was traveling so didn’t open it (plastic jar) for a while…
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Can anyone recommend Korean food recipes, please?
in Community
Hey guys!! ☺️ Can anyone recommend me Korean food recipes that’s not that mainstream and common, please? 🥹 I already…
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Wil these lids for these jars be to tight for kimchi? (Newbie)
in Community
First time making kimchi and i am afraid this clamp system wil make my jars explode. Should i just lay…
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Fresh Cucumber Kimchi
in CommunityMy mom’s first entry! If she blows up I’m gona make her an account named, Shigol-City (Country-City), meaning she is…
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Fridge-safe bibimbap?
in CommunityI am trying to eat healthier, and one meal that I remember enjoying from a while back was from Bibibop,…
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What can I do to keep this kimchi edible for longer
in CommunitySo I have bought this brand before and found that it got bad and mouldy fairly quickly after opening the…
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Rabokki with homemade chicken and kimchi mandu.
in Community
My attempt at rabokki. There is Korean style fish cake and mozzarella cheese along with homemade chicken and kimchi mandu.…
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Any instant or easy to prepare Korean foods I can try? Already have Buldak as a staple.
in CommunityI live in the Dallas area and there’s a big Korean area with several restaurants, so I’ve tried quite a…
