Yukgaejang – Spicy Korean beef soup + banchan

Yukgaejang – Spicy Korean beef soup + banchan

This is Yukgaejang (육개장), a spicy Korean beef soup made with shredded brisket, green onions, gosari (bracken), and sometimes glass noodles. The broth gets its deep red color from gochugaru (Korean chili flakes), and it has a savory, slightly spicy flavor that warms you up.

It’s a common dish in Korea, especially in colder weather, and usually comes with rice and a variety of side dishes (called banchan)—like kimchi, pickled radish, seasoned bean sprouts, seaweed, and fresh vegetables with ssamjang.

One thing I’ve noticed: a lot of Korean soups have this bold, red broth. It’s kind of a signature look and flavor—spicy, hearty, and comforting.

Yukgaejang (육개장)

https://preview.redd.it/uocv20p2gbse1.jpg?width=1080&format=pjpg&auto=webp&s=e837209a24124d666ca1eb1a7fb1162814be4f0a

submitted by /u/ejez0568
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea