When’s the “perfect” time to add the soup base in Korean ramen?

When’s the “perfect” time to add the soup base in Korean ramen?

Some people say it’s best to add it right when the water starts boiling. Others wait until the noodles are almost cooked. Some even swear by adding it after turning off the heat.

I’ve heard this makes a big difference in the broth — from rich and deep to clear and clean.

What’s your perfect timing for Korean instant ramen, and why? Tell me your method (and any favorite toppings) so I can try it next time!

submitted by /u/Various_Sherbert2119
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