What do you put in your Sundubu-jjigae ? Is there a classic, original or traditional sundubu-jjigae ?

I saw maangchi Kimchi sundubu-jjigae 김치순두부찌개 but her recipe has pork belly.

The sundubu-jjigae I ate in my city usually have calms or pipis with zucchini I think or could be cucumber. Maangchi’s recipe doesnt have calms or zucchini. 왜 ?

What do you put in your Sundubu-jjigae ? Is there a classic, original or traditional sundubu-jjigae ?

submitted by /u/BleuPrince
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