UPDATE: Has anyone used green tea for broth (soondubu jjigae)??

This is an update to the previous post Has anyone used green tea for broth (soondubu jjigae)??

The comments were kind of wild! Reactions were:

  • I’ve never heard of that!
  • Was the chef Korean?
  • Are you sure you don’t mean Japanese ochazuke
  • That would never work
  • The person was obviously joking

I mentioned seeing it on YouTube years ago when watching a recipe video for Soondubu jjigae. Several people asked for the source.

Found it:

Recipe: Healthy Spicy Vegan Kimchi Soondubu Jiigae aka Kimchi Extra Soft Tofu Soup

Timestamp 3:04:

“It’s time to add liquid, and I’m adding two cups of water, but it’s healthier if you add green tea, or vegetable stock.”

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