Trying to remember a meal

Hello everyone!

In 2021 I visited Busan and I happened upon a seafood restaurant I can’t stop thinking about. The dish I was served was like a seafood slow cooked dish in a clay pot which we ate with perilla leaves. It also had fermented soybean paste which we could add.
It had a very strong seafood flavor and it was in a small family restaurant.
I really want to find this dish and I appreciate any tips! Thank you!

submitted by /u/sara_hodes
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