Prepping Tteokbokki for Lunch at Work (photo for visibility)

Prepping Tteokbokki for Lunch at Work (photo for visibility)

I’ve tried the instant tteokbokki, but i really prefer the taste of my homemade one. I’ve been thinking about how i can prep some to bring to work and make it there, without the texture being ruined. I have access to hot water and a microwave at work. I usually use the frozen rice cakes, but i’ve made them myself with rice flour before too. I guess I would make the sauce in advance, and then somehow cook the rice cakes in the microwave? Has anyone attempted this before?

(photo is homemade so-tteok so-tteok with cheese)

submitted by /u/suckrattoes
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