Pickled Oak Leaf – help me find it!

Last Summer, when we were visiting Seoul, we stayed at a hotel where they served congee with pickled vegetables for breakfast. One of the sides there was “pickled oak leaves” and it was my favorite. I don’t have any pictures but am wondering if it’s really a dish or there was a translation error. Either way, I would love to find the recipe so I can make it. Please help me!

submitted by /u/waitingforlastfrost
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