May is peak “Yajang” (outdoor seating) season in Korea! Tried this local spot that pairs Korean Fried Chicken with Sujebi (hand-torn noodle soup) 🍻

May is peak "Yajang" (outdoor seating) season in Korea! Tried this local spot that pairs Korean Fried Chicken with Sujebi (hand-torn noodle soup) 🍻

Finally visited this famous spot in Jamwon after a popular Korean celebrity chef/singer hyped it up.

The half-and-half chicken was perfectly crispy, but the real star was the Sujebi. Eating hot soup and fresh noodles between bites of fried chicken is a total game-changer.
Sitting outside with a cold Terra beer in the nice May breeze was absolute heaven. If you are in Seoul right now, you need to experience the outdoor “Yajang” vibe here!

submitted by /u/teamenochsolution
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea