Made bibimbap for the first time with gochujang + peanut butter -surprisingly good

Made bibimbap for the first time with gochujang + peanut butter -surprisingly good

This is how I make bibimbap for my family nd everyone loves it, especially now that I found gochujang for the sauce! I even tried peanut butter on top, and it actually tasted amazing. 😋 P.S. Don’t judge, I can’t eat raw egg, but the green onion omelet was still there. What’s your secret key for making bibimbap taste even better?

submitted by /u/StudioAccording5160
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