Korean Style Gan-Jjajang (Dry Black Bean Noodles)

Korean Style Gan-Jjajang (Dry Black Bean Noodles)

🍳 How to Make Korean Style Gan-Jjajang (Dry Black Bean Noodles) 1. Cut the cabbage, green onion, and onion into bite-sized pieces. 2. Heat oil in a pan and stir-fry the pork, green onion, black pepper, minced garlic, and a pinch of ginger powder until the meat is cooked. 3. Add shrimp or squid and stir-fry together. 4. Once the seafood is cooked, add the onion and cabbage. Stir-fry over high heat until the vegetables soften. 5. When the vegetables are cooked, add soy sauce, chunjang (black bean paste), allulose (or sugar), and oyster sauce. Stir-fry quickly over high heat to make the sauce. 6. Boil the Chinese noodles, rinse in cold water, and toss with the sauce. Enjoy!

Gan-Jjajang Sauce (1 serving) • 1 bundle of Chinese-style noodles • 2 tbsp soy sauce • 2 tbsp oyster sauce • 2 tbsp allulose (or sugar) • 1.5–2 tbsp chunjang (black bean paste) • A pinch of ginger powder • A pinch of black pepper • 4–6 shrimp

submitted by /u/mammeedaily
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