Kongguksu – Homemade with soybeans

Made Kongguksu. Sadly with less noodles due to my diet. But it’s the non-tofu version. Soaked, boiled and with sesame blended soy beans. Strained and seasoned with salt.

I really fell in love with this soup. There was a Korean-Japanese chef on Seoul that had a small ramen shop that sold a fusion version of that with pickled pear

That’s not the tofu version. I made it by soaking, cooking and then blending it with sesame. I am sadly on diet, so I had to half the portion of noodles, hence you don’t see them.

submitted by /u/str4berryCh33secake
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