I’m obsessed with Kimchi but canned ones are meh. Need help from the pros

I really really looovvvveee kimchi! but in my country there’s only canned kimchi available and it doesn’t taste that good tbh.
I usually buy it from actual people and it tastes SO much better, but it’s honestly getting a bit pricey since I eat it literally every day lol.
So I’m thinking about making it at home! I’ve been watching some videos but I really want to hear advice from real people who make it all the time.
Does anyone have a “REAL OG” recipe or some hacks for a beginner?
I’d really appreciate any tips you guys have! Thank uuu!

submitted by /u/Nyxorra
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