​I made some Kong-bul (Spicy Pork with Bean Sprouts). It was so hot, we also had some sweet snacks to cool down.

​I made some Kong-bul (Spicy Pork with Bean Sprouts). It was so hot, we also had some sweet snacks to cool down.

It’s getting really hot now that it’s summer. After eating Kong-bul, we made some sweet, refreshing Patbingsu and waffles. Waffle makers were very trendy in Korea a few years ago, so I bought one back then and used it today for the first time in a while. It was the perfect combination.

submitted by /u/Joe_WYK
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