I bought a Korean melon, and before I just cut it and eat it, I was wondering if there are any Korean recipes that use it?

For example, in Western cuisine, I feel like some type of melon salad is a classic summer dish, and I was wondering if there are any “equivalent” melon dishes in Korean cuisine. Essentially, I just wanted to check in if I might be squandering an opportunity to try cooking something new before I go ahead and eat it.

submitted by /u/burnt—–toast
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