How do I reuse the marinade for Mayak eggs and how many times can I reuse it?

So I just made some mayak eggs for the first time (just put them in the fridge, planning to bring them out two days later, looking forward to it!).
After the first batch is done, I can put more eggs in the marinade right?
Do I need to do anything before putting in more eggs? Like boiling the marinade or adding more water and soy sauce or anything?
And how many times can I reuse the marinade to make more mayak eggs?

submitted by /u/Ifti101
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