Homemade korean ramen

I’m new to korean culinary and Ive obsessed with korean creamy noodles, but all the recipes seem to use store bought noodles with artificial flavors and i was hoping someone had an all “natural” recipe with ingredients that Koreans use regularly on their everyday life. Can anyone help me? What are the typical seasonings that go along well?

submitted by /u/Mariasophiasteiner
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