Has anyone tried making seolleongtang using the Sauté feature in an Instapot?

I have done 18+ hour boils several times using my stove, but wondering if you can achieve the same results using the sauté function in an Instapot. I read that you can get a rolling boil with the sauté function, just wanted to see if anyone has tried it. Also looked into (and am wondering about) electric hot pot boilers. It sounds like it could work with those as well. The Instapot’s sealed lid is attractive to me since there would be less chance of any accidents, however I’m skeptical about the seal not allowing the liquid to vent and not become as concentrated/white and milky as needed.

Thanks in advance!

submitted by /u/Gillyw33dd
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