Goobne-style Korean oven chicken made with crushed cornflakes

I made Korean-style oven-baked chicken inspired by Goobne Chicken 🍗

Instead of frying, I crushed cornflakes and used them as the coating — super crispy and way lighter than deep-fried chicken.

Marinated with oyster sauce the chicken first, then egg wash + cornflakes+potato starch , and baked it in the oven.

Came out crunchy on the outside, juicy inside 😋

Not exactly Goobne, but definitely Goobne-style vibes at home!

submitted by /u/Spirited-Web-9447
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