First Time Kimchi Jjigae

First Time Kimchi Jjigae

I got a ttukbaegi today and decided that I wanted to use it immediately, so decided to make some kimchi jjigae. I used a stock that I made a few days ago with pig’s feet and anchovies, and kimchi that I made a few weeks ago.

Other than using a bit too much stock and it being a little thin, it came out delicious!

submitted by /u/Greymalkyn76
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