Fell in love with Ade drinks at cafes in South Korea. What kind of syrup do they use?

Fell in love with Ade drinks at cafes in South Korea. What kind of syrup do they use?

When I was in South Korea I fell in love with the “ade” drinks which are basically just fruit syrup and sparking water. I was wondering if anyone knows what kind of syrup they use or if it’s something else like marmalade. I was planning on getting a lemon Monin syrup to try and recreate the drink at home, but I’m worried it won’t taste the same as what I had there. If anyone can help me out here it would be much appreciated!

submitted by /u/yumstheman
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