Favorite hot weather dishes featuring gochujang?

It’s hot and I can only have so much bibim guksu… but I still need the spicy. Preferably cold?

I have so far only managed to make bibim guksu sauce (from korean bapsang) for dipping my pears/apples. And also bibim guksu. I’m not creative when it comes to food, this is as far as I’ve gone.

I may have purchased 3lbs of gochujang a while ago and am looking for ways to use it up.

submitted by /u/modernwunder
[link] [comments]

Related Posts

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea