Do they put anything on meats at ayce kbbq?

I’m not talking about bulgogi or any other obviously marinated meats. I’m talking about stuff like beef brisket, beef belly, and pork belly that look like they come refrigerated or frozen before giving it to you to cook. The meat always tastes so good even without any sauces. I was wondering if they put oil or seasoning on the meat before they refrigerate or freeze it. I understand for fatty meats like pork belly/beef belly the flavor comes fromn fat, but it still tastes better than when I’ve had it at home. Am maybe missing something or am I just a terrible cook? Anyways I would appreciate if someone let me know.

submitted by /u/Kaibisi
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