Did a spicy remix of soo gogi moo guk (beef radish soup). No soy added. Did it a fusion way inspired by how our school’s kitchen ajuma used to do it. She used dried anchovies as the base and I used anchovies with chili and bun bo hue powder.

Did a spicy remix of soo gogi moo guk (beef radish soup). No soy added. Did it a fusion way inspired by how our school's kitchen ajuma used to do it. She used dried anchovies as the base and I used anchovies with chili and bun bo hue powder.

It’s one of the best soups I’ve made. Tastes like an adult version of the original 😋

submitted by /u/Mystery-Ess
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