Question about Korean recipe from the 70s

I don’t know if this is the right forum, but my mom was adopted to Sweden from Korea in the 70s and in an attempt to keep her in a contact with her roots my grandma bought a Korean recipe book. Growing up my mom used to make things from it all the time but has switched up the recipe a bit and now I want to follow it as is in the book. I want to follow the recipe for jap-chae but it calls for an ingredient called flavour salt. I’m wondering what that could be, next to it “Me-Yen” is written (see picture). My mom says she just mixes salt, gochurago and some dry seaweed but I don’t know if that’s it. The Hangul to English translation is a bit off and I can’t find anything when I Google me-yen. Author of the recipes is Yung-Woo Han if that helps.

Thanks in advance!

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