Made 보쌈 (bo-ssam), 소떡소떡 (so-dduk so-dduk), and 어묵 (o-muk) for NYE

Made 보쌈 (bo-ssam), 소떡소떡 (so-dduk so-dduk), and 어묵 (o-muk) for NYE

Decided against going out this NYE and stayed in with the girlfriend. Made some of our favorite anju and barely made it to midnight. Decided against brining cabbage and making the oyster radish for the bo-ssam because we don’t really care for it as much and we already had some red leaf lettuce available.

submitted by /u/cottonshoes
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