I followed everyone’s advice for my kimchi jjigae

Last week I posted my first ever attempt at making kimchi jjigae. A lot of people were kind enough to give some really helpful advice, thank you!!

Today I made it again. I added gochugaru, used rice water instead of regular water, used more kimchi. I know the tofu should be bigger but my husband is picky about tofu & will only eat it if its small pieces lol This recipe is still a work in progress for me but it is definitely better than last week in terms of taste

submitted by /u/RelationJaded4304
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