Attempting my first batch of cucumber kimchi

Attempting my first batch of cucumber kimchi

First time making cucumber kimchi! The recipe was passed down by my husbands Korean babysitter Mison when he was a kid.

3-4 cucumbers, peeled , seeded and thinly sliced in half moons. 2 carrots, julienned 1 med onion, julienned 3 green onion tops, sliced thin 1-2 cloves garlic, grated or pasted 2-3tbs dried Korean red pepper(GOCHUGARU) 1Tbs sesame oil 2-3 Tbs salt 1Tbs sugar(optional) 1/4 c white vinegar 1tsp Accent

submitted by /u/JourneytoJoy7
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