Made dakbal at home and the rice balls saved me from the spice ๐Ÿ˜‚

Made dakbal at home and the rice balls saved me from the spice ๐Ÿ˜‚

Made spicy chicken feet at home and honestly the rice balls might be my favorite part ๐Ÿ˜‚ Theyโ€™re so good together.

For the chicken feet, I used about 400g and blanched them first.

Sauce:

  • 3 tbsp Korean chili powder
  • 2 tbsp gochujang
  • 3 tbsp syrup
  • 3 tbsp soy sauce
  • 1/2 tbsp beef seasoning powder (or a little oyster sauce)
  • a little minced garlic
  • 1 pear, peeled and blended

I added the blanched chicken feet and all the sauce ingredients to the pot, then poured in enough water to just cover them. Brought it to a boil, lowered the heat, covered and simmered for about 30 minutes. Then I took the lid off and reduced the sauce until it got thick and glossy.

For the rice balls, I mixed warm rice with a little sesame oil, mayo and crushed seaweed, then added some finely chopped pickled vegetables. I used Sichuan pickles this time because thatโ€™s what I had at home.

Spicy chicken feet + rice balls = such a good combo.

submitted by /u/Independdo
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