Was craving Sundubu Jigae

Was craving Sundubu Jigae

I didn’t have enough ingredients to make the FULL BLOWN stew in my dolsot, but I definitely had enough to whip up an improvised sundubu jigae: sweet onion, portabella mushrooms, bean sprouts, soft tofu, egg, kimchi, spicy veggie broth, sesame oil, gochuchang & gochugaru and some shredded chicken.

It hit the spot! 🍲

submitted by /u/SqAznPersuasion
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