Daegu style yukgaejang

Daegu style yukgaejang

Focuses on green onions and radish instead of bracken and bean sprouts.Creates a naturally sweet and refreshing broth.Large Beef ChunksBeef is hand-cut into thick, substantial pieces rather than finely shredded.Rich & Spicy BrothBoiled for hours with chili oil and minced garlic to create a deep, fiery red soup.Served Separately (Ttaro-gukbap)Often served as “Ttaro-gukbap,” where the spicy soup and rice are served in separate bowls.

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