Korean mom in Alaska made spicy semi-dried pollock and shrimp tonight(Haemuljjim)

Korean mom in Alaska made spicy semi-dried pollock and shrimp tonight(Haemuljjim)

Main: Semi-dried pollock (cut into chunks), shrimp, and Mung bean sprouts.

The Sauce: 2 tbsp minced garlic, 3-4 tbsp Gochugaru (chili flakes), 1 tbsp oyster sauce, 1.5 tbsp soy sauce, and 1 tbsp Yondu (Korean savory seasoning sauce for depth).

Thickener: Sweet potato starch slurry (2 tbsp starch + 2 tbsp water).

submitted by /u/VictoryClean1550
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