Eating authentic tteokbokki has ruined tteokbokki for me in my home country

Eating authentic tteokbokki has ruined tteokbokki for me in my home country

I went for a year abroad and went to a few Korean dinners and had the most delicious tteokbokki. I used to love the tteokbokki at a place in my hometown, but I went the other day and I didn’t like it at all! I’ve also tried making it on my own. Are there any special ingredients/hacks you guys have?

submitted by /u/Due_Development5090
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