​​I made Gimbap for a hike with my kids this past weekend.

​​I made Gimbap for a hike with my kids this past weekend.

These days in Korea, most people buy and eat it at chain stores, but I made it myself because it reminded me of the past.

​Normally, people use spinach, but when I was young, my mother used cucumbers in the summer.

​If you pickle cucumbers slightly in salt and sugar and remove the moisture, the texture is crunchy and it is very good for summer.

​My first child took the photos, so they are blurry and not detailed, but I am just sharing them.

submitted by /u/Joe_WYK
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