The Maangchi effect is real

i tried to make Kimchi for the first time this weekend and I realized I spent the entire time talking to myself in a high-pitched cheerful voice just like Maangchi. There is something so therapeutic about the process of salting cabbage and mixing the gochugaru paste by hand. it didn’t turn out perfectly but it’s the most connected I’ve felt to a meal in a long time.

submitted by /u/CharmCraved
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