As a native Korean who stayed a bit in the states, I have a question.

As a Korean, it’s honestly shocking to see so many people enjoying Doenjang-jjigae, Kimchi, and Kimchi-jjigae, and etc. It’s amazing because just 15 years ago, people wouldn’t touch these foods, saying they smelled too much and complained. Even I still find the smell of some Korean foods a bit too strong. It’s fascinating to see how quickly people from other cultures have embraced foods they used to dislike. Was it hard for you to get used to it? Could you share your experience? Thank you!

submitted by /u/g00d0ne777
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