Gimbap Lunch

Gimbap Lunch

Made folded Tuna Gimbap for lunch. Fried egg (I need to figure out how to make the yolk jammy. It always comes out like a hard boiled egg), tuna mixed with kewpie and celery (for crunch), rice (with furikake), and Kimchi (from the jar I posted a while back asking if it’s still good. It’s still good.)

submitted by /u/DirectPerspective320
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