cooking is my hyperfixation but I also feel the burnout settling in ๐Ÿ˜€ (๊ณ ๋“ฑ์–ด ์ „, ์ฝฉ๋‚˜๋ฌผ ๋ฌด์นจ, ์‹œ๊ธˆ์น˜ ๋œ์žฅ ๋‚˜๋ฌผ, ๋‹น๊ทผ ๋ผ ํŽ˜, ๊นํ’ ๋‘๋ถ€, ์นด๋ ˆ)

cooking is my hyperfixation but I also feel the burnout settling in ๐Ÿ˜€ (๊ณ ๋“ฑ์–ด ์ „, ์ฝฉ๋‚˜๋ฌผ ๋ฌด์นจ, ์‹œ๊ธˆ์น˜ ๋œ์žฅ ๋‚˜๋ฌผ, ๋‹น๊ทผ ๋ผ ํŽ˜, ๊นํ’ ๋‘๋ถ€, ์นด๋ ˆ)

recipe links bc we donโ€™t gatekeep ๐Ÿ˜Œ

๊ณ ๋“ฑ์–ด์ „/mackerel egg patties – swapped tuna with canned mackerel https://mykoreankitchen.com/tuna-pancakes-chamchijeon/

์ฝฉ๋‚˜๋ฌผ ๋ฌด์นจ/soybean sprouts – same recipe, except I boiled the sprouts for 8 mins https://www.koreanbapsang.com/wprm_print/sesame-broccoli

์‹œ๊ธˆ์น˜ ๋œ์žฅ ๋‚˜๋ฌผ/spinach doenjang – spinach is such a pain in the a to wash idk why I do this to myself https://www.koreanbapsang.com/wprm_print/putbaechu-young-cabbage-doenjang-muchim

๋‹น๊ทผ ๋ผํŽ˜/french carrot salad –https://www.recipetineats.com/wprm_print/incredible-simple-french-carrot-salad

๊นํ’ ๋‘๋ถ€/crispy fried tofu – I froze & defrosted tofu the night before. tofu press hasnโ€™t gotten to me yet LOL https://thekoreanvegan.com/spicy-crunchy-garlic-tofu-kkampoong-tofu/

์นด๋ ˆ/curry – I actually donโ€™t prefer the sweeter curry mixtures from korean brands so I followed a japanese recipe. added zucchini, mushrooms, sweet potato (๊ณ ๊ตฌ๋งˆ) https://www.justonecookbook.com/wprm_print/pressure-cooker-japanese-curry

submitted by /u/pianoandgogi
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