Hi everyone! 👋
While browsing an online shop out of curiosity (I was actually looking at Japanese products), I randomly came across some food items labeled as being from Jeju Island. I wasn’t expecting much, but I decided to try them since I’ve always liked buckwheat noodles.
Turns out, Jeju buckwheat is used in all kinds of ways — not just noodles!
Here’s what I ended up trying:
- Roasted buckwheat tea: No caffeine, but it had a warm, toasty flavor. Great for relaxing in the evening.
- Buckwheat grains mixed with rice: This added a chewy texture and made the rice feel more filling.
- Dark buckwheat honey: I liked it best by the spoonful or in warm water. It had a deep, earthy taste.
- Bingtteok (buckwheat crepe with radish filling): I made this myself using some buckwheat flour. It’s a traditional dish from Jeju and honestly really light and satisfying. It felt like a good option for a clean, healthy meal.
The best part? Everything tasted very natural and clean, without artificial flavors or weird aftertastes.
I’m glad I gave it a shot — now I’m kind of interested in exploring more traditional ingredients from Jeju.
🔻LINK 🔻
Shopee : https://shopee.sg/optimall.kr.sg?entryPoint=ShopBySearch&searchKeyword=optimall
Qoo10:
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