Do you know the Korean vegetable called “sangchu” (lettuce)?

Do you know the Korean vegetable called “sangchu” (lettuce)?

I bought some seedlings in advance to grow my own lettuce, since it gets pricey in winter. There are different varieties of sangchu, such as cheong-sangchu (green leaf lettuce), kkot-sangchu (red-tipped leaf lettuce), and jeok-sangchu (red leaf lettuce).

In Korea, lettuce is something you’ll always find on the table when eating dishes like boiled pork wraps (suyuk bossam), raw fish, or grilled meats such as samgyeopsal. It’s always paired with ssamjang—has anyone tried it?

submitted by /u/amelia_3435
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea