Egg tofu in Sundubu jjigae?

Ok, please don’t roast me, but I have some egg tofu in my fridge (similar to https://sunrise-soya.com/product/mandarin-egg-tube-tofu/ ), and no soon tofu, but I really feel like sundubu jjigae. Would this be a horrible atrocity? Would it be good? Has anyone tried it? Any insights welcome.

submitted by /u/SnowRocksPlantNerd
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